Independent. Hands-on. Passionate about Meat, cooking, and living life to the fullest — unafraid and life-embracing.
The mission
To be the perfect place to learn and understand food. We exist to help the meat-loving community understand meat — where it comes from, what makes it good, and what elevates it to something truly great. Meat is the finest form of nourishment on the planet, and it deserves to be treated that way.
How we test
Independent testing by ordering, cooking, tasting, and talking to others about their experiences.
The team
Mara Whitfield
Editor in Chief
Former food journalist turned obsessive carnivore. Mara has cooked over 400 steaks in the test kitchen and holds the record for most boxes opened in a single quarter.
Jonas Reeve
Senior Reviewer
Ex-restaurant cook who now spends his days reverse-searing tomahawks and writing about dry-aging. Ask him about brisket and block out the next hour.
Eli Tanaka
Gear & Equipment Editor
Certified grill obsessive. Eli evaluates every piece of cooking equipment we review across a full season of use before a single word is published.
Affiliate disclosure
Beefdelivered participates in affiliate programs. When you click a link and make a purchase, we may earn a commission at no extra cost to you. Our rankings and reviews are written independently of those relationships — a commission has never changed a score.